Organic foods are becoming more and more popular today and with large food chain markets carrying more organic food products, the question of VALUE must be asked. Organic foods are more expensive. However, not everyone is convinced organically grown foods are worth the extra expense.
In this short eBook we will answer why Organic foods are more expensive? Which common fruits and vegetables have the highest and lowest amount of residual pesticides? Which fruits and vegetables are acceptable as non-organic? Does 100% organic and organic mean the same? Does the word “Natural” on a food label mean what you think it means? Do you know what you’re buying?
The answers to the above questions and much more are explored through the lens of a skeptical husband and knowledgeable wife, as the husband attempts to buy non-organic products and tries to pass them off as organic.