When you go to the grocery store to purchase chicken, beef, or dairy products, you probably don’t give much thought to how the animal was raised, what they have been fed, whether they have been given antibiotics or hormones, including arsenic which is given to accelerate growth rate (in turkeys). All of which impact our health and well-being.
In this eBook, we discuss how a large percentage of our beef and poultry is raised, from confinement to what they consume, a combination of candy, bakery waste, and potato waste, to name a few. In addition, these animals are fed hay and grains that are laden with antibiotics and hormones, all of which are used to fatten and speed growth rate, all in the name of profit.
You’ll also learn about misleading marketing terminology that confuses the consumer by using such words as “free range”, when in actuality means very little since it is not regulated by the USDA. It’s like using the word “natural” when in fact it doesn’t tell us about the product.
After reading this eBook, you will think twice about the broiler chickens and beef you buy at your local supermarket.