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Foods That Cure: Eat for Health

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Is food your medicine or your poison? With today’s high rate of illnesses, possibly linked to the foods that you eat, such as genetically modified foods, antibiotics, steroids, hormones, food additives, and artificial flavors being added to many of our food products, it is no wonder people are getting sick with cancer and other major diseases from these poisons.


In this eBook, you will find a list of foods that are curative, from what foods to help with migraine headaches to what you might take when you’ve had too much to drink; herbs that heal such as basil, which is anti-inflammatory or chives, which have been found to inhibit certain tumor cells. In addition, we look at the biology of cell division and regeneration along with the raw materials for building living tissue from the foods we consume.

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