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Fermented Foods: Fermenting to Good Health

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This starter guide on fermentation will introduce you to the benefits of fermenting foods in your daily diet. Fermented foods for health may not be well understood, however, most people consume fermented foods every day without realizing it – like coffee, cheese, bread, olives, yogurt, and more.


This short eBook will show you how to introduce live cultured foods and master simple fermented recipes to promote the growth of friendly intestinal bacteria, which will help promote better digestion, cardiovascular and immune function.

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